Where to Eat in Mittagong — A Taste of the Southern Highlands

If food is your love language, you’ll fall head over heels for Mittagong. From paddock-to-plate restaurants and family-friendly pubs to artisan bakeries and cellar door cafés, this Southern Highlands gem serves up flavour in every corner.

Start your morning with breakfast at Raw & Wild Market Café combining fresh, organic ingredients with a relaxed market-style vibe — perfect for slow mornings.

If you’re out exploring, stop by Sturt Café at Sturt Gallery & Studios. It’s surrounded by creative energy and garden greenery, and the menu celebrates local produce with simple, delicious dishes. Art lovers can browse the gallery while waiting for their meal — it’s a full sensory experience.

Come lunchtime, wander over to Paste Australia, a contemporary Thai restaurant that’s gained national attention for its fine-dining take on authentic flavours. It’s perfect for a leisurely weekend treat or a relaxed dinner after a day of sightseeing.

In the evening head to the Mittagong RSL, where hearty pub classics, friendly faces, and great value make it a local institution.

Wine lovers shouldn’t miss Bendooley Estate or Cherry Tree Hill Wines, both just a short drive away. Enjoy a glass overlooking rolling hills, share a cheese platter, and soak in the Highland calm.

From breakfast to dinner and everything in between, Mittagong’s dining scene is a reflection of its people — down-to-earth, full of flavour, and best enjoyed slowly.